Four Diamonds Award
Stoneridge logo
Silver Award

MENUS


BREAKFAST MENU


Enjoy England
Breakfast Award

Fruit Juices
Buxton Water
Selection of Cereals
Fresh Fruit
Yoghurts

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STONERIDGE BREAKFAST

Sausage, Bacon, Egg, Hash Browns, Tomato, Mushrooms and Beans


VEGETARIAN BREAKFAST

Quorn Sausages, Egg, Hash Browns, Tomato, Mushrooms,
Fried Bread and Beans


***

ON TOAST

Scrambled Eggs
Poached Eggs
Bacon & Mushrooms
Beans

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OMELETTES

Cheese, Ham, Mushroom, Tomato


TOAST

White Bread or Wholemeal

DRINKS

Cafetiere of Coffee - Regular or Decaffeinated
Tea - Breakfast Tea, Earl Grey, Decaffeinated, Fruit, Herbal


PACKED LUNCH MENU

Two rounds of sandwiches filled with either:
Beef, Ham, Cheese, Tuna, Prawn, Egg

To add:
Lettuce, Tomato, Onion, Cucumber, Pickle, Mustard, Mayonnaise

***

Two Pieces Of Fruit
Packet of Walkers Crisps
Cakes & Biscuits
Yoghurt

***
Bottle of Buxton Water


 
EVENING MEAL MENU
(example only - menus change monthly)

Homemade Soup & Crusty Bread
Pate & Melba Toast
Prawn Cocktail
Garlic Mushrooms with a Yoghurt, Mint & Lime Dip
Breaded Mozzarella sticks with a sweet chili dip

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Chicken Breast cooked in a white wine, mushroom & cream sauce
Gammon Steak with Fresh Pineapple
Whole Baked Trout stuffed with Almonds
Lamb Shank in a Rosemary and Mint Sauce
Pan Fried Pork Fillet with Apples
Poached Salmon Steak with Lemon
Red Peppers filled with spicy cous-cous and topped with Feta Cheese and Olives

(all served with potatoes & seasonal vegetables)

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Sherry Trifle
Fruit Crumble with Custard
Profitteroles with Chocolate Sauce
Fresh Fruit Salad
Locally produce Ice Cream
Sticky Toffee Pudding with Hot Fudge Sauce
***

*Tea or Coffee
*Mints



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