Four Diamonds Award
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Silver Award

MENUS


BREAKFAST MENU

Fruit Juices
Buxton Water
Selection of Cereals
Fresh Fruit
Yoghurts

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STONERIDGE BREAKFAST

Egg*, Sausages, Bacon, Hash Browns, Tomato, Mushrooms, Beans
(You can also add fried bread and black pudding)


VEGETARIAN BREAKFAST

Egg*, Quorn Sausages, Hash Browns, Tomato, Mushrooms, Beans, Fried Bread

*(Eggs can be fried, poached or scrambled)

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ON TOAST

Scrambled Eggs
Poached Eggs
Bacon & Mushrooms
Beans

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OMELETTES

Cheese, Ham, Mushroom, Tomato


TOAST

White Bread or Wholemeal

DRINKS

Cafetiere of Coffee - Regular or Decaffeinated
Tea - Breakfast Tea, Earl Grey, Decaffeinated, Fruit, Herbal

This menu is offered as a guide. You may select any combination of food that you require. If you want something that isn’t on the menu ask me and I will try and get it for you.


THE “ALL DAY” PACKED LUNCH MENU

Two large rolls filled with a choice of:
Beef, Ham, Cheese, Tuna, Prawns, Egg

To add:
Branston Pickle, Lettuce, Tomato, Onion, Cucumber, Mustard, Mayonnaise

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Two Pieces Of Fruit
Packet of Crisps
Cakes & Biscuits
Yoghurt

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Bottle of Buxton Water

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Flasks are filled free of charge
Tea bags, Coffee sachets, Horlicks, Hot Chocolate, Sugar and Milk portions are provided as requested.


 
SAMPLE EVENING MEAL MENU

Homemade Soup & Crusty Bread
Pate & Melba Toast
Prawn & Avocado Salad
Garlic Mushrooms with a Yoghurt, Mint & Lime Dip
Warm Camembert & Redcurrant Sauce
Smoked Salmon & Melon Platter
Fresh Fruit Platter
Steak and Kidney Pudding with Onion Gravy

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Chicken Breast cooked in a white wine, mushroom & cream sauce
Roast Beef & Yorkshire Pudding
Gammon Steak with Fresh Pineapple
Whole Baked Trout stuffed with Almonds
Lamb Cutlets with Fresh Mint
Pan Fried Pork Fillet with Apples
Salmon Steak with Lemon & Limes
Vegetarian Option

All served with potatoes & seasonal vegetables or a freshly made salad

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Hot Chocolate Fudge cake
Sherry Trifle
Sticky Toffee Pudding with Hot Fudge Sauce
Fruit Crumble
Profitteroles with Chocolate Sauce
Banoffee Pie
Treacle Tart
Fresh Fruit Salad

All hot puddings served with a choice of ice-cream, cream or custard

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Selection of Cheeses and Biscuits

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*Iced Water
*Melba Toast
*Tea or Coffee
*Mints

*All are inclusive of the quoted price
Two Course Meal £15, Three Course Meal £17.50, Four Course Meal £20


AFTERNOON HIGH TEA MENU

Cold Sandwiches

Two rounds of sandwiches on either white or wholemeal bread*

Beef & Onion, Ham & Tomato, Egg & Cress, Tuna Mayonnaise, Prawn & Seafood Sauce, Cheese & Tomato

Hot Sandwiches
Served on a warm, crusty baguette*

Bacon & Brie, Beef & Mushroom, Roast Pork & Apple Sauce, Sausage & Onion

* All served with a side salad, pickles & crisps

OR

Poached Eggs on Toast
Scrambled Eggs on Toast
Omelette
Home Made Soup & Crusty Bread

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Warm Scones with Jam & Clotted Cream
Fresh Fruit

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Tea or Coffee

 



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