BREAKFAST MENU
Enjoy England Breakfast Award
Please help yourself to:
Fruit juices and smoothies
Selection of cereals
Fresh Fruit
Yoghurts
*
Cooked to order
Hot Porridge
Stoneridge Breakfast
2 pork sausages, 2 hash browns, 2 rashers of bacon, beans,
tomato, mushrooms and egg
(you can also add black pudding & fried bread)
(smaller portions available)
Vegetarian Breakfast
2 Quorn sausages, 2 hash browns, beans, tomato, mushrooms,
fried bread and egg
Eggs can be fried, poached or scrambled
On Toast
Bacon & Mushrooms
Poached eggs
Scrambled eggs
Beans
Omelettes
Ham, Tomato, Mushroom, Cheese
Pre-order
(by 7:00 pm the evening before)
Smoked Salmon & Scrambled Egg
Grilled Portabella Mushroom on a bed of sauté potatoes
and topped with grilled tomatoes
(vegan option)
Croissants, Pan au Chocolate, Bagels
Toast - brown or white
Tea - breakfast tea, Earl Grey, Decaffeinated, Fruit or Herbal
Coffee - Regular or Decaffeinated
Festive Breakfast Menu
Selection of cereals
Fresh fruit
Yoghurts
Fruit juice & smoothies
Freshly cooked pastries with Chatsworth preserves
***
Smoked Salmon & Scrambled Eggs
on a toasted bagel
*
Poached Fillet of Smoked Haddock
with poached egg
*
Bacon & Mushrooms
on a toasted muffin
*
Cumberland Sausage Whirl
topped with a rosti potato and baked beans
*
Eggs Benedict
Poached eggs, crispy bacon on a toasted muffin
topped with Hollandaise sauce
(replace the bacon for tomato/mushroom for vegetarian)
*
Grilled Portobello Mushroom
filled with cherry tomatoes and topped with goats cheese
*
*
Tea or coffee
*
Packed Lunch Menu
Two rounds of sandwiches filled with a choice of:
Ham, Beef, Tuna, Prawn Mayonnaise, Salmon Mayonnaise,
Cheese, Egg Mayonnaise,
To add;
Tomato, cucumber, lettuce, onion, pickle
Two pieces of Fruit
Packet of Crisps
Two pieces of Cake/biscuits
Yoghurt
Bottle of Buxton Water
Flasks are filled free of charge with either: coffee, tea, hot chocolate or hot water. Sugar and milk portions can also be provided.
Please order your packed lunch the day before.
They are available for collection after breakfast.
Evening Meal Menu
Melba toast and flavoured iced water provided
Starters
Homemade Soup
served with crusty bread & butter
***
Crispy Coated Garlic Mushrooms
served with a cucumber and lime dip
***
Brussels Pate & Melba Toast
with poached pears, apple and walnut chutney
***
Prawn and Avocado Salad
with lemon mayonnaise
***
Sliced Fresh Melon
with Parma Ham and Port Jelly
***
Warm Goats Cheese Salad
with olives, toasted pine nuts and ginger conserve
***
Main Courses
(all main courses are served with a selection
of seasonal vegetables and potatoes)
Poached Fillet of Salmon
served with a lemon & dill sauce
***
Lamb Cutlets
served on a bed of fresh mint with a redcurrant & quince coulee
***
Medallions of Pork Fillet
pan fried with an apple, cider & wholegrain mustard sauce
***
Chicken Breast wrapped in Smoky Bacon
in a cream, white wine & mushroom sauce
***
Aberdeen Angus Sirloin Steak
garnished with cherry vine tomatoes, onion rings and mushrooms
***
Roasted Red Peppers filled with Spicy Couscous
Topped with an olive & pumpkin seed crust
***
Desserts
Sherry Trifle
Sherry soaked vanilla sponge, topped with layers of fruit, jelly,
custard & topped with chantilly cream
***
Bakewell Sponge
Almond flavoured sponge on a jam and pastry base & served
with hot custard
***
Apple Crumble
sweetened Bramley Apples with a crusty crumble topping & served with lashings of custard
***
Fruit Salad
a selection of seasonal fresh fruit served with cream or ice cream
***
Fruit Pavlova
Individual homemade meringues topped with cream and fruit
***
Cheese & Biscuits
a selection of cheeses with fresh grapes and cheese crackers
***
Coffee or Tea
With chocolates and mints
Festival Suppers
(available during the Buxton Festival and Gilbert & Sullivan Festival
(Monday – Friday)
Homemade Tomato & Herb Soup (v)
With crusty bread & butter
*
Crispy Coated Garlic Mushrooms (v)
With a cucumber & lime dip and side salad
*
Brussels Pate & Melba Toast
With poached pears and pickles
(Mexican 3 bean Pate (v))
*
Salmon & Prawn Platter
With lemon mayonnaise, cucumber and granary bread
*
Warm Goats Cheese Salad (v)
With olives, grapes and toasted pine nuts
*
Wiltshire Ham & Somerset Brie
With cheese scones and pickles
*
Coronation Chicken & Watercress Tartlets
Diced breast of chicken in a lightly curried mayonnaise with almonds, apricots & sultanas on a bed of watercress in a pastry shell
Replace chicken for Quorn Fillets (v)
*
Fresh Fruit Platter
*
Scone with Jam, Clotted Cream & Strawberries
*
Profiteroles with Chocolate Sauce
*
Locally Produced Ice Cream
*
Raspberry Pavlova
*
Chocolate Truffle Torte
*
Cheese Selection with grapes and crackers
*
Tea or Coffee with Mints
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