BREAKFAST MENU
Enjoy England
Breakfast Award
Fruit Juices
Buxton Water
Selection of Cereals
Fresh Fruit
Yoghurts
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STONERIDGE BREAKFAST
Sausage, Bacon, Egg, Hash Browns, Tomato, Mushrooms and Beans
VEGETARIAN BREAKFAST
Quorn Sausages, Egg, Hash Browns, Tomato, Mushrooms,
Fried Bread and Beans
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ON TOAST
Scrambled Eggs
Poached Eggs
Bacon & Mushrooms
Beans
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OMELETTES
Cheese, Ham, Mushroom, Tomato
TOAST
White Bread or Wholemeal
DRINKS
Cafetiere of Coffee - Regular or Decaffeinated
Tea - Breakfast Tea, Earl Grey, Decaffeinated, Fruit, Herbal
PACKED LUNCH MENU
Two rounds of sandwiches filled with either:
Beef, Ham, Cheese, Tuna, Prawn, Egg
To add:
Lettuce, Tomato, Onion, Cucumber, Pickle, Mustard, Mayonnaise
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Two Pieces Of Fruit
Packet of Walkers Crisps
Cakes & Biscuits
Yoghurt
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Bottle of Buxton Water
EVENING MEAL MENU
(example only - menus change monthly)
Homemade Soup & Crusty Bread
Pate & Melba Toast
Prawn Cocktail
Garlic Mushrooms with a Yoghurt, Mint & Lime Dip
Breaded Mozzarella sticks with a sweet chili dip
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Chicken Breast cooked in a white wine, mushroom & cream sauce
Gammon Steak with Fresh Pineapple
Whole Baked Trout stuffed with Almonds
Lamb Shank in a Rosemary and Mint Sauce
Pan Fried Pork Fillet with Apples
Poached Salmon Steak with Lemon
Red Peppers filled with spicy cous-cous and topped with Feta Cheese and Olives
(all served with potatoes & seasonal vegetables)
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Sherry Trifle
Fruit Crumble with Custard
Profitteroles with Chocolate Sauce
Fresh Fruit Salad
Locally produce Ice Cream
Sticky Toffee Pudding with Hot Fudge Sauce
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*Tea or Coffee
*Mints
